INGREDIENTS
15 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
32 ozs
chicken broth
1 Tbsp
chili powder
2 tsps
cumin
1 tsp
garlic salt
1/4 tsp
ground pepper
1 lb
ground turkey
1/2 tsp
kosher salt
15 ozs
mat beans
16 ozs
pasta
16 ozs
red kidney beans
2 cups
shredded cheddar cheese
1 cup
water
1
yellow onion