INGREDIENTS
Pulled Pork:
2 tbsp
vegetable oil
4 lb
Pork Shoulder
2
yellow onions, quartered
4
garlic cloves
2
jalapenos sliced
1/4 cup
gluten free soy sauce
1/2 cup
rice wine vinegar
1/4 cup
sugar (we used beet sugar)
4 cups
chicken stock
Spicy Sriracha Honey Sauce:
2 tbsp
sriracha
1 tbsp
soy sauce
2 tbsp
honey
1 tbsp
rice wine vinegar
Corn Tortillas
Sweet and Spicy Red Onions
Fresh cilantro
Carrots, sliced into matchsticks
Cucumbers, sliced into matchsticks
Fresh red chili’s, thinly sliced