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Recipe: Banh Mi Tacos with Spicy Sriracha Honey Sauce

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

Pulled Pork:

2 tbsp

vegetable oil

4 lb

Pork Shoulder

2

yellow onions, quartered

4

garlic cloves

2

jalapenos sliced

1/4 cup

gluten free soy sauce

1/2 cup

rice wine vinegar

1/4 cup

sugar (we used beet sugar)

4 cups

chicken stock

Spicy Sriracha Honey Sauce:

2 tbsp

sriracha

1 tbsp

soy sauce

2 tbsp

honey

1 tbsp

rice wine vinegar

Corn Tortillas

Sweet and Spicy Red Onions

Fresh cilantro

Carrots, sliced into matchsticks

Cucumbers, sliced into matchsticks

Fresh red chili’s, thinly sliced