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Strawberry-Basil Shortcakes

Chris Fischer
  • minutes
  • Serves 8

INGREDIENTS

2

sprigs Basil

1 1/2 lb

Strawberries, fresh

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Kosher salt

1/2 cup

Sugar

6 tbsp

Butter, unsalted

2 tbsp

Creme fraiche

3 cups

Heavy cream