INGREDIENTS
1 oz
canned black beans
1/4 tsp
chipotle chili powder
10 servings
chives
1 tsp
cumin
10 ozs
frozen corn
3 cloves
garlic
10 ozs
kale
10 servings
kosher salt
1 tsp
olive oil
10 servings
pepper
1/2 cup
shredded mexican cheese blend
1 1/2 cups
tomato sauce
3/4 cup
vegetable stock
10
whole wheat tortillas