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veggie enchiladas with corn, black beans + kale

jellytoastblog.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 oz

canned black beans

1/4 tsp

chipotle chili powder

10 servings

chives

1 tsp

cumin

10 ozs

frozen corn

3 cloves

garlic

10 ozs

kale

10 servings

kosher salt

1 tsp

olive oil

10 servings

pepper

1/2 cup

shredded mexican cheese blend

1 1/2 cups

tomato sauce

3/4 cup

vegetable stock

10

whole wheat tortillas