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Korean Barbecued Beef

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

1

cut into 8-inch slices 1 pound flank steak

2

large cloves Garlic

1 tsp

Ginger

2

Green onions

1/2 cup

Soy sauce, low-sodium

1 tbsp

Brown sugar, packed

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

1/4 cup

Pineapple juice