INGREDIENTS
1
cut into 8-inch slices 1 pound flank steak
2
large cloves Garlic
1 tsp
Ginger
2
Green onions
1/2 cup
Soy sauce, low-sodium
1 tbsp
Brown sugar, packed
1 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
1/4 cup
Pineapple juice