INGREDIENTS
6 lbs
pork butt
4 cups
beef broth
12 ozs
tomato paste
28 ozs
whole cranberry sauce
1/2 cup
apple cider vinegar
3 tbsp
brown sugar
2 tbsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground chipotle
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 small
sub rolls
1
1