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White Chocolate Macadamia Cookie Cake with Peanut Butter Frosting

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 8

INGREDIENTS

3/4 cup

unsalted butter

3/4 cup

light brown sugar

1/4 cup

granulated sugar

1 large

egg

2 tsps

vanilla extract

2 cups

flour

2 tsps

cornstarch

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

peanut butter chips

1/4 cup

macadamia nuts

2 ozs

chocolate

1/4 cup

salted butter

1/4 cup

peanut butter

1 1/2 cups

powdered sugar

1/4 cup

milk