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Salsa Verde Beef Tacos

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast

12

flour tortillas

1/2 cup

fresh cilantro

2 cloves

garlic

1 tsp

ground cumin

6 servings

kosher salt

6 servings

limes

16 ozs

salsa verde

1 tbsp

vegetable oil

1/2

white onion