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Brown Betty Bakery Coconut Cake

Linda Hinton Brown | Norrinda Brown Hayat
  • 80 minutes
  • Serves 20

INGREDIENTS

2

Egg yolks, large

5

Eggs, large

1/2 cup

Evaporated milk

3 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

2 cups

Confectioners' sugar

1

Cooking spray with flour, Nonstick

2 tbsp

Cornstarch

2 7/8 cups

Granulated sugar

1/2 tsp

Salt

2 tbsp

Vanilla

1

Vegetable shortening

6 1/4 cups

Coconut, sweetened flaked

5 sticks

Butter, unsalted

2 8 ounce packages

Cream cheese

2 cups

Heavy cream

1/4 cup

Sour cream

2 tbsp

Water