INGREDIENTS
3/4 cup
cranberries
1/4 cup
sugar
1/4 cup
water
1/2 tsp
orange zest
3 ozs
gingersnap crumbs
1 oz
pecans
1 1/2 tbsp
light butter
1/4 cup
sugar
1/2 tsp
vanilla extract
6 ozs
nonfat greek yogurt
2
egg whites
2 tbsp
lemon juice
1 tbsp
flour
8 ozs