INGREDIENTS
6 servings
avocado
15 ozs
canned black beans
15 ozs
canned pinto beans
15 ozs
canned tomatoes
1 cup
chicken stock
2 tbsp
chili powder
1 tsp
cumin
1 tbsp
garlic
1 lb
ground chicken
2 tbsp
jalapenos
1 tsp
paprika
1 1/2 cups
quick-cooking white rice
6 servings
salt and pepper
3/4 cup
shredded cheese