INGREDIENTS
1/3 cup
Carrots
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 pinch
Cloves
1/2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
3/4 cup
Graham cracker crumbs
4 tbsp
Butter, unsalted
16 oz
Cream cheese
1 1/2 tbsp
Milk
1 tsp
Gelatin, unflavored
2 tbsp
Water