INGREDIENTS
3/4 Cup
almond milk
2 tsps
baking powder
1 tsp
baking soda
1/4 Cup
cream cheese
1/4 Cup
creamy peanut butter
2
eggs
1 cup
fat-free ricotta cheese
3/4 Cup
peanut butter chips
1/2 tsp
salt
1/4 Cup
splenda
1 3/4 Cups
splenda
1/2 Cup
unsweetened cocoa powder
1 1/2 tsps
vanilla extract
2 cups
whole wheat pastry flour