INGREDIENTS
32
oz. Sabra Hummus ( You can use a large tub of Classic Sabra Hummus or 3 10-oz tubs. Sabra Roasted Pine Nut Hummus or Roasted Garlic Hummus are good options here!)
Quality extra virgin olive oil
1/2 cup
each fresh mint leaves, fresh basil leaves, baby arugula
2
to 3 oz. (about 3/4 cup) cucumber slices
2
to 3 oz. (about 3/4 cup) summer squash slices
5
radishes, sliced
4 oz
(about 3/4 cup) cherry tomatoes, halved or whole
1/3 cup
pitted Kalamata olives
2 tbsp
sun-dried tomato bits
1/3 cup
crumbled feta cheese
toasted pine nuts, optional
Warm pita bread, sliced
Extra veggies (optional)