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Vegetable Enchiladas

www.recipegirl.com
  • 60 minutes
  • Serves 16

INGREDIENTS

15 oz

canned black beans

16 6-inches

corn tortillas

1/4 cup

flour

1 cup

fresh corn kernels

4

green onions

3 tsp

ground cumin

16 servings

kosher salt

3 cups

monterey jack cheese

2 tbsp

olive oil

10 oz

spinach

1/4 cup

tomato paste

14 1/2 oz

vegetable broth

3/4 cup

water