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Julia Turshen's Afternoon Lemon Cake

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

2

Eggs

1/2 cup

100 g] granulated sugar

1 cup

120 g] all-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Kosher salt

1

Powdered sugar

1/2 tsp

Vanilla extract

1 1/8 cups

Olive oil, extra-virgin

1/2 cup

50 g] finely ground almonds, finely ground