INGREDIENTS
1 1/2 lbs
skinless boneless chicken thighs
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1 Tbsp
chili powder
30 ozs
canned pinto beans
15 ozs
canned tomatoes
1 tsp
garlic
1 cup
white onion
1 Tbsp
jalapeno
32 ozs
chicken broth
8 ozs
cream cheese
1/8 cup
cilantro
6 qt
larger