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Slow Cooker Chicken Enchilada Soup

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

2

skinless boneless chicken breasts

3 cups

chicken broth

1 tbsp

cumin

2 tsp

garlic powder

2 tsp

onion salt

8 oz

light cream cheese

1 can

canned black beans

1 can

corn

30 oz

enchilada sauce

14 oz

canned tomato sauce

1/3 cup

chicken broth

3 tbsp

masa harina

1