INGREDIENTS
2
skinless boneless chicken breasts
3 cups
chicken broth
1 tbsp
cumin
2 tsp
garlic powder
2 tsp
onion salt
8 oz
light cream cheese
1 can
canned black beans
1 can
corn
30 oz
enchilada sauce
14 oz
canned tomato sauce
1/3 cup
chicken broth
3 tbsp
masa harina
1