INGREDIENTS
4 lbs
roast pork
1 cup
salsa
1 1/2 cups
brown sugar
1 cup
coca cola
1 serving
salt and pepper
2 7-inches
flour tortillas
2 cups
monterey jack cheese
1 serving
ranch dressing
1 lb
ground beef
2 cups
salsa
15 ozs
tomato sauce
1 1/2 cups
water
2 cups
elbow macaroni
15 1/2 ozs
corn
1/2 cup
sharp cheddar cheese