INGREDIENTS
2 media
onion
1 medium
green bell pepper
1 medium
red bell pepper
4 cloves
garlic
1 tbsp
olive oil
5 cans
canned tomatoes
1 tsp
salt
1/2 tsp
black pepper
1 tsp
oregano
1 tsp
italian seasoning
1/2 tsp
dried thyme
2 media
bay leaf
1 tbsp
brown sugar
1 tbsp
vinegar
1/4 cup
wine
1 cup
low sodium chicken broth