INGREDIENTS
About 10 cups of lettuce/greens (your choice, I used romaine)
1
small acorn squash
1
ear of corn
10
strips (or so) or bacon
3
eggs
2
boneless, skinless, chicken breasts
1
avocado
3 tbsp
maple syrup
3 tbsp
apple cider vinegar
3 tbsp
extra virgin olive oil
Salt & Pepper