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Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting

www.lovefromtheoven.com
  • 45 minutes
  • Serves 24

INGREDIENTS

1/4 cup

butter

15 ozs

canned pumpkin

1/4 cup

caramel ice cream topping

1 cup

cream

8 ozs

cream cheese

3

eggs

1 tsp

ground cinnamon

1/4 cup

oil

3 1/2 cups

powdered sugar

1 pinch

salt

1 pkg

spice cake mix

1 tsp

vanilla