INGREDIENTS
1 tbsp
butter
2 cups
cooked chicken breasts
4 oz
cream cheese
1 tbsp
cumin
6 larges
flour tortillas
1/2 cup
fresh cilantro
2
garlic cloves
2
green onions
1/2 cup
heavy cream
3
jalapenos
1 tsp
olive oil
1 cup
picante sauce
1 1/2 cups
red enchilada sauce
2 cups
shredded mexican cheese blend
6 servings
sour cream