INGREDIENTS
1 lb
Flank steak
1/2 cup
Carrots
1/2 cup
Cucumbers
2
Garlic clove
2 tsp
Ginger, fresh
1/4 cup
Green onions
1/4 cup
Honey
1/2 cup
Soy sauce, low sodium
1 tsp
Sriracha
1 lb
Brown rice noodles
1/4 cup
Arrowroot
1 tbsp
Canola oil
1/2 cup
Water