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Honey Sriracha Mongolian Beef with Rice Noodles

Krista
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Flank steak

1/2 cup

Carrots

1/2 cup

Cucumbers

2

Garlic clove

2 tsp

Ginger, fresh

1/4 cup

Green onions

1/4 cup

Honey

1/2 cup

Soy sauce, low sodium

1 tsp

Sriracha

1 lb

Brown rice noodles

1/4 cup

Arrowroot

1 tbsp

Canola oil

1/2 cup

Water