INGREDIENTS
1 cup
yellow cornmeal
1 cup
flour
1 tsp
kosher salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
butter
1/2 cup
white sugar
1/4 cup
honey
2
eggs
1/2 cup
buttermilk
2 tbsp
hot pepper sauce
8 1/2 oz
canned corn
1 serving
scale
1 serving
x
1 serving
x
1 serving
x