INGREDIENTS
1 cup
canned tomatoes
1/4 tsp
cayenne pepper
8 cups
chicken broth
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 cup
masa harina
1 1/2 cups
onion
15 ozs
red enchilada sauce
3 cups
shredded chicken
10 servings
sour cream
1 strips
tortilla strips
1/4 cup
vegetable oil
8 ozs
velveeta cheese