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Corn, Spring Onion, and Ricotta Tart

Eat This My Friend | Jade O'Donahoo
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

ears Corn

3

Spring onions

5

Egg

115 g

Polenta

1 pinch

Pepper, freshly-ground

115 g

Plain flour

1 pinch

Salt

1 pinch

Sea salt

1 tbsp

Ice water

115 g

Butter

1/4 cup

Double cream or heavy cream

100 g

Ricotta, fresh