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Cheese-and-Kale Souffle

Martha Stewart
  • 125 minutes
  • Serves 8

INGREDIENTS

1 lb

1 large bunch kale

6

Egg yolks, large

1/4 cup

Egg-white, powder

1 1/16 cups

All-purpose flour

1/4 tsp

Cayenne pepper

1/4 tsp

Nutmeg

1

Salt and freshly ground black pepper, Coarse

1

Butter, Unsalted

3 1/3 cups

Half-and-half

1/4 cup

Parmesan

14 oz

Semifirm alpine cheeses, mixed