INGREDIENTS
1 lb
1 large bunch kale
6
Egg yolks, large
1/4 cup
Egg-white, powder
1 1/16 cups
All-purpose flour
1/4 tsp
Cayenne pepper
1/4 tsp
Nutmeg
1
Salt and freshly ground black pepper, Coarse
1
Butter, Unsalted
3 1/3 cups
Half-and-half
1/4 cup
Parmesan
14 oz
Semifirm alpine cheeses, mixed