INGREDIENTS
1 cup
butter
4 oz
semisweet chocolate
2 cups
granulated sugar
1 1/2 cups
flour
1/2 cup
unsweetened cocoa
4 larges
eggs
1 tsp
vanilla extract
3/4 tsp
salt
2 cups
pecans
3 cups
caramel candies
1/2 cup
butter
1/3 cup
milk
1/3 cup
unsweetened cocoa
4 cups
confectioners sugar
1 tsp
vanilla extract
1 tbsp
sea salt