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Rich & Creamy, Lemony “Sunshine” Cheesecake Bars with Sweet Vanilla Bean Sour Cream

Ingrid Beer
  • minutes
  • Serves 12

INGREDIENTS

3 tbsp

Lemon, zest

3

Egg yolks

2

Eggs

3

Eggs, whole

1

Lemon curd

2 tbsp

Lemon juice

2/3 cup

Lemon juice, fresh

1 pinch

Cinnamon

22 tbsp

Granulated sugar

2 tbsp

Powdered sugar

1 pinch

Salt

3 1/2 tsp

Vanilla, pure

1/2

Vanilla bean

1 1/2 cups

Graham cracker crumbs

6 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

3/4 cup

Sour cream

1

Vanilla bean sour cream, Sweet

Edible gold “dust”, for garnish, if desired