INGREDIENTS
200 g
almond meal or ground blanched almonds
200 g
confectioners’ sugar
200 g
sugar
50 g
water
150 g
egg whites, divided into two 75 g portions
2
large egg whites
1/2 cup
sugar
3/4 cup
unsalted butter, room temperature, cut into 1-in pieces
1 tsp
vanilla extract
1 tsp
ground cinnamon