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Favoreats LLC

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Baked Rosemary Wedges & Garlic Aioli

felicia | Dish by Dish
  • 100 minutes
  • Serves 4

INGREDIENTS

1 kg

potatoes

2 tbsp

fresh rosemary leaves

4 tbsp

coconut oil

salt & pepper

3

egg yolks

1 tbsp

lemon juice

1

large garlic clove, peeled & roughly chopped

salt & pepper

5 tbsp

sunflower oil or coconut oil