INGREDIENTS
1 ball
refrigerated pizza dough
1 cup
pasta sauce
1 serving
shell topping
1 oz
mozzarella cheese
1 serving
chicken meat
1 serving
tomatoes
1 serving
green peppers
1 serving
olives
1 chunks
pineapple chunks
1 large sheets
baking mix
1 ml
pizza dough
1 sheets
baking mix
1 serving
pizza dough
1/4 oz
yeast
1 1/3 cups
water
3 1/2 cups
all purpose flour
2 tsps
salt
1 tsp
sugar
2 Tbsps
olive oil
1 serving
dried herbs
18
1 serving
your desired toppings
1 serving
rectangle
1 serving
desired toppings
1 serving
bake pizzas