INGREDIENTS
2
Chicken breasts, boneless skinless
3
Bird's eye chili peppers
1
small head Cabbage, green or white
1
Carrot, large
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1/2 cup
Green onions
1
Papaya, green
1/2 cup
Peanuts
1
Dressing
1/2 tsp
Fish sauce
1 tbsp
Lime juice, fresh
1/4 cup
Peanut butter
2 tbsp
Soy sauce
2 tbsp
Sugar
1 tbsp
Oil
2 tbsp
Vinegar
1/4 cup
Water