INGREDIENTS
4 cups
Baby kale, packed
2 cups
Butternut squash
1
Chives
3 cloves
Garlic
2
Onions, sliced, about 2 cups, small
6 oz
Spaghetti
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1/4 cup
Pecorino romano, grated
1
Pecorino romano or parmesan