INGREDIENTS
1/3 cup
Basil, fresh
2
Garlic cloves
1/2 cup
Grape tomatoes
1/3 cup
Kalamata olives, pitted and halved
2 tsp
Salt-packed capers
8 oz
Gemelli
1
Pepper, Freshly ground
1
Salt, Coarse
1/2 cup
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
10
Sun-dried tomatoes in oil
1
Ricotta cheese, Fresh