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Gemelli with Tomatoes, Olives, and Ricotta

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, fresh

2

Garlic cloves

1/2 cup

Grape tomatoes

1/3 cup

Kalamata olives, pitted and halved

2 tsp

Salt-packed capers

8 oz

Gemelli

1

Pepper, Freshly ground

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

10

Sun-dried tomatoes in oil

1

Ricotta cheese, Fresh