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Recipe: Bahn Mi Pizza

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1

pizza crust

2 tbsp

olive oil

1/2 lb

marinated pork tenderloin

1 cup

fresh cilantro leaves

2

red Fresno peppers, thinly sliced

1

carrot shredded pickled

1

cucumber, thinly sliced

Bahn Mi Sauce

Sriracha Sesame Drizzle

Marinated Grilled Pork (from this recipe)

3 tbsp

fish sauce

2 tbsp

honey

1 tbsp

vegetable oil

1/2 tsp

sesame oil

1 tbsp

packed brown sugar

2 tbsp

reduced sodium soy sauce

2

garlic cloves, minced

1/2 tsp

grated fresh ginger

1/2 tsp

freshly ground black pepper

1 lb

pork tenderloin, sliced into ½ inch thick medallions

2 tbsp

canola for cooking

Bahn Mi Sauce:

1 tsp

rice vinegar

1 tsp

honey

1 tsp

sesame oil

1 tsp

soy

1 tsp

hoisin

Sriracha Sesame Drizzle:

2 tbsp

Sriracha

1 tbsp

rice wine vinegar

1 tsp

sesame oil

Fast Pickled Carrots

-2 large Carrots, peeled and cut into matchstick sized pieces

-1 cup rice wine vinegar


-¼ cup sugar

-2 tsp kosher salt


-¼ tsp crushed red pepper flakes