INGREDIENTS
1
pizza crust
2 tbsp
olive oil
1/2 lb
marinated pork tenderloin
1 cup
fresh cilantro leaves
2
red Fresno peppers, thinly sliced
1
carrot shredded pickled
1
cucumber, thinly sliced
Bahn Mi Sauce
Sriracha Sesame Drizzle
Marinated Grilled Pork (from this recipe)
3 tbsp
fish sauce
2 tbsp
honey
1 tbsp
vegetable oil
1/2 tsp
sesame oil
1 tbsp
packed brown sugar
2 tbsp
reduced sodium soy sauce
2
garlic cloves, minced
1/2 tsp
grated fresh ginger
1/2 tsp
freshly ground black pepper
1 lb
pork tenderloin, sliced into ½ inch thick medallions
2 tbsp
canola for cooking
Bahn Mi Sauce:
1 tsp
rice vinegar
1 tsp
honey
1 tsp
sesame oil
1 tsp
soy
1 tsp
hoisin
Sriracha Sesame Drizzle:
2 tbsp
Sriracha
1 tbsp
rice wine vinegar
1 tsp
sesame oil
Fast Pickled Carrots
-2 large Carrots, peeled and cut into matchstick sized pieces
-1 cup rice wine vinegar
-¼ cup sugar
-2 tsp kosher salt
-¼ tsp crushed red pepper flakes