INGREDIENTS
115 gs
unsalted butter
50 gs
light brown sugar
200 gs
granulated sugar
1 tsp
vanilla extract
86 gs
canned pumpkin puree
190 gs
flour
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
pumpkin pie spice
90 gs
white chocolate chips