INGREDIENTS
2
Avocados
8
Basil, fresh leaves
4
Butter lettuce, leaves
1 1/2 cups
Cannellini beans, cooked
2
Garlic cloves
3
Heirloom tomatoes
1 tsp
Capers
3 tbsp
Lemon juice
1 pinch
Paprika, smoked
1
Sea salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
sprinkle Hemp seeds
8
slices Wfm seeduction bread, toasted