INGREDIENTS
1 tbsp
red curry paste
1 tbsp
curry powder
1 tbsp
sesame oil
1 tbsp
garlic
1 tbsp
fresh ginger
4 cups
stock
14 ozs
full-fat coconut milk
1 bunch
green onions
6 ozs
ramen noodles
8 ozs
mushrooms
1
juice of lime
2
baby bok choy
1/2 tsp
salt
1/2 cup
edamame
1 tsp
sesame seeds
12
eggs