INGREDIENTS
2/3 cup
milk
2 tbsp
unsalted butter, melted
1 tbsp
canola oil
1/4 cup
sugar
2 1/4 tsp
instant active yeast
2
eggs
2 3/4 cups
all-purpose flour
2 tbsp
poppy seeds
2 tsp
vanilla extract
1 tsp
salt
3 tbsp
unsalted butter, room temperature
zest of 1 1/2 lemons
1/3 cup
sugar
2 cups
powdered sugar
zest of 1/2 lemon
juice of 1/2 lemon
3 oz
cream cheese, softened
3 tbsp
butter, softened