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Lemon Poppyseed Sticky Buns

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

2/3 cup

milk

2 tbsp

unsalted butter, melted

1 tbsp

canola oil

1/4 cup

sugar

2 1/4 tsp

instant active yeast

2

eggs

2 3/4 cups

all-purpose flour

2 tbsp

poppy seeds

2 tsp

vanilla extract

1 tsp

salt

3 tbsp

unsalted butter, room temperature

zest of 1 1/2 lemons

1/3 cup

sugar

2 cups

powdered sugar

zest of 1/2 lemon

juice of 1/2 lemon

3 oz

cream cheese, softened

3 tbsp

butter, softened