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Holiday Kale Salad

Better Homes and Gardens
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh

1

Fennel, small bulb wedges very thin

4 cloves

Garlic

4 cups

Kale

2 tsp

Lemon peel

1/2 cup

Red onion

1/2 cup

Sweet pepper, red

4 1/2 tsp

Dijon-style mustard

1/4 cup

Lemon juice

2 cups

Wild rice, cooked

1

Salt and ground black pepper

6 1/3 tbsp

Olive oil

1 cup

Walnuts, toasted