INGREDIENTS
3/4 lb
carrots
2 stalks
celery
1/2 cup
dry white wine
1/4 cup
flour
1/2 cup
heavy cream
6 servings
kosher salt
1/2 cup
low sodium chicken broth
1 small
onion
1 cup
peas
1/2 tsp
poultry seasoning
1 1/2 lbs
skinless boneless chicken thighs