INGREDIENTS
16 oz
refried beans
2 large cloves
garlic
1 tsp
kosher salt
4 media
avocados
1/4 cup
lime juice
1/2 cup
red onion
2 tbsp
jalapeno
16 oz
sour cream
4 oz
cream cheese
1 oz
taco seasoning mix
2 cups
salsa
8 oz
shredded mexican cheese blend
2
roma tomatoes
1 tbsp
fresh cilantro
2 1/4 oz
black olives
1 serving
tortilla chips