INGREDIENTS
1 tsp
Lemon, fresh zest
1
Lemons, zest from
2
Lemons (about 1/2 cup), juice from
3
Egg whites
3
Egg yolks
2
Eggs, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
2 cups
Granulated sugar
2 tsp
Lemon extract
2 tbsp
Poppy seeds
1/4 tsp
Salt
1/3 cup
Sugar
1
Swiss meringue buttercream from beantown baker
1/3 cup
Vegetable shortening
1 cup
Butter, unsalted
1 lb
Butter, unsalted
4 tbsp
Butter
2/3 cup
Vanilla greek yogurt
1
bag Candy melts