INGREDIENTS
4 oz
Prosciutto
1
Arugula
3
Yellow onions, peeled and thinly sliced (about 7 to 8 cups), large
1 tbsp
Bees knees spicy honey
1 tsp
Instant yeast
1 1/3 tbsp
Pizza dough flavor
1 1/2 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Feta cheese
3 cups
Perfect pizza blend
1 1/8 cups
Water