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Slow Cooker Firecracker Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3 tbsp

apple cider vinegar

1 1/2 cups

brown sugar

2/3 cup

buffalo sauce

1/3 cup

corn starch

1 tbsp

corn starch

1/2 tsp

garlic powder

1/4 cup

low sodium soy sauce

2 tbsp

oil

4 larges

skinless boneless chicken breasts