INGREDIENTS
2 cups
quinoa
2 lbs
ground turkey
1 medium
onion
4 larges
garlic cloves
11 ozs
baby spinach
14 ozs
canned tomato sauce
1/2 cup
whole wheat bread crumbs
3 cups
shredded mozzarella cheese
2 tsps
dried basil
1/4 tsp
dried thyme
1/2 tsp
salt
1 serving
ground pepper
1 tbsp
coconut oil