INGREDIENTS
2 cups
cooked quinoa
1 tbsp
olive oil
1 3/4 cups
onion
4 cloves
garlic
2 cans
canned tomatoes
15 ozs
canned tomato sauce
1 1/2 cups
water
7 ozs
green chilies
2 1/2 tbsps
chili powder
2 tsps
ground cumin
1 1/2 tsps
paprika
1/2 tsp
granulated sugar
2 tsps
cocoa powder
1/2 tsp
ground coriander
1 serving
cayenne pepper
1 serving
salt and pepper
2 cans
red kidney beans
1 can
canned black beans
1 1/2 cups
fresh corn
1 1/2
cilantro
1
juice of lime