INGREDIENTS
1
Egg
2
Egg yolks
2 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
3 tsp
Vanilla
1
cut into 4-inch cubes 16 tbs. (2 sticks) cold unsalted butter, unsalted
1 1/2 cups
Half-and-half
2 1/2 cups
Heavy cream
1
packet Pumpkin ice cream starter
2 tbsp
Water