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Pumpkin Ice Cream Pie

Williams Sonoma
  • 80 minutes
  • Serves 12

INGREDIENTS

1

Egg

2

Egg yolks

2 1/2 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg

1/2 tsp

Salt

3/4 cup

Sugar

3 tsp

Vanilla

1

cut into 4-inch cubes 16 tbs. (2 sticks) cold unsalted butter, unsalted

1 1/2 cups

Half-and-half

2 1/2 cups

Heavy cream

1

packet Pumpkin ice cream starter

2 tbsp

Water